1. Manage your insulin with healthy food —
Over the years many diet protocols have been developed and promoted to keep our bodies in good health. I feel guided to share one particular one that I have followed, on and off and have felt its benefit. It is called Budwig’s Protocol. Here is its scientific explanation that I found on the internet.
Johanna Budwig believed that combining cottage cheese and flaxseed oil (which are rich in omega-3 fatty acids) permitted better availability of essential fatty acids through the plasma membrane, allowing for improved aerobic cellular respiration.
The theory behind the Budwig Diet
The theory behind the Budwig diet is that increasing the amount of oxygen that reaches the body’s cells helps to keep them healthy.
Omega-3 supports your red blood cells, which are what carry oxygen around the body. So the Budwig diet is designed to boost your omega-3 intake and its absorption, since there is research to suggest that disease cells do not grow or spread as quickly in well oxygenated environments.
Oxygen is carried to the cells of the body by hemoglobin, which is in the red blood cells in your blood. Omega-3 is needed to keep hemoglobin in a healthy way, but it must be in a water-soluble state to be absorbed. This can be achieved with the help of a protein that contains sulphuric acid, which can be found in cottage cheese and quark.
This is why the staple of the Budwig diet is a blend of cottage cheese or quark with omega-3-rich flaxseed oil.
The Budwig blend
The Budwig blend is a 2:1 ratio of low-fat organic cottage cheese or quark to flaxseed (linseed) oil.
For example, you could blend 6 tablespoons of cottage cheese or quark with 3 tablespoons of flaxseed oil and enough water to give it a soft, custard-like consistency.
An alternative to the blend is the Budwig ‘muesli’. Mix 1 tablespoon of ground flaxseeds (linseeds) with 2 tablespoons of cottage cheese or quark. You could add some agave syrup or honey with chopped fresh fruit and nuts.